May is National Hamburger Month: Celebrate at FORE Restaurant!

Introducing: The Bacon Mushroom

A Succulent Charcoal Grilled 6oz Sirloin Patty Smothered in Sautéed Mushrooms Melting with Havarti Cheese And Topped Off with Smoked Bacon Add in Sweet Onion Relish and Roasted Garlic Mayo This tasty sensation is not to be missed! Served with Fresh Cut Fries 16

Introducing: The Cowboy Burger

A Succulent Charcoal Grilled 6oz Sirloin Patty Topped with Bourbon BBQ Sauce Melting with Smoked Monterey Jack Cheese Then Piled High with Crispy Onions and Jalapeno Pickles Add in some Chipotle Aioli This Burger will Tickle Your Taste Buds Served with Fresh Cut Fries 16

Introducing: The Traditional

A Fresh and Crisp Charcoal Grilled 6oz Sirloin Patty Topped with Thinly Sliced Tomatoes Crisp Leafy Green Lettuce Thinly Sliced Sweet Onions Add in a Perfect Dill Pickle This One is Ideal for Something a Little Less Heavy Served with Fresh Cut Fries 15